Friday, July 25, 2008

no bills today


It's a good thing I got rid of that autoroam service I wasn't using yet paying for.



Payment is not required is always a good thing.


Was watching Beyonce revealed on E last night. Destiny's Child initially had 4 members and then 2 because the other 2 wanted to fire their manager (Beyonce's father). So they got another 2 (one of them being Michelle) so there were 4 but then the other one decided it was a little too hectic and thought she didn't have enough say in her career blahblah so she left and THEN there were 3. The End


In Neobux news, it is day 3 (and 4 hours)

Had to spend all of 5c to recyle an inactive referral . Not clicking after 3 days . I figured if this person hasn't clicked in 3 days, they're probably not going to click. ever. in which case I would have wasted 20c to rent him or her. 3 days of precious clicking time already gone !! noOooOO

Wednesday, July 23, 2008

day 1

It has been almost 24 hours since renting those 100 referrals from neobux. I am pleased to announce that they haven't been sleeping ( most of them anyway )


Here is today's screeny


From yesterday's $0.34 to $2.09 and 29 days to go. Crap on a stick !! I am starting to think I could really make something of this if I get really serious

Tuesday, July 22, 2008

Neobux

I tried this out today. Only investment so far was US$30 = SG$41.65
This amount was used to 'rent' referrals who will 'work' (click) for you. So why not just sit back and let the money roll in you ask ? Here's the catch, if you don't click, you cannot earn from your referrals clicks. It's a dandy double-edged sword.

If I don't make anything then SHIT but if I do I will post more stats.
Pls cross your fingers and your toes and whatever else that is crossable.

EDIT : In the time it took me to post this, I have made US$0.045. EXCITING !!!

Monday, July 21, 2008

Here's to Heath

With all the hype surrounding Heath's sudden death earlier this year, I really wanted to see his last role as the Joker in The Dark Knight.

He was every bit as menacing, chilling and ruthless as all the critics claimed.



Imagine that ! I can't even begin to fathom what that would be like. I have alot of new-found respect for him.

I remember him fondly as Mel Gibson's son in The Patriot.


He was one of the few A-list Aussies that made it big in Hollywood.

So talented.

How tragic that he died so young.

Saturday, July 19, 2008

laksamama's guide on how to cook a steak

Behold my culinary skills !

I shall attempt to educate you lucky monkeys on how to grill up a mean steak. This is sure to impress whoever you intend to impress be it your mum, your significant other, your dog etc etc

STEP ONE - Know your meat !

There are a gazillion cuts of meat out there.. sirloins, rumps, chucks, t-bones just to name a few. I highly recommend getting yourself a rib-eye like so (sorry for the orientation. I may be a genius in the kitchen but when it comes to computers well...not so much)
STEP TWO - Season with love !

Leave it out till its room temperature. Don't worry about germs or whatsoever, you're gonna cook it remember ? Add generous pinches of salt and pepper to both sides and whatever you do, do NOT be foolish and cut off the fat. That's where all the flavour is !


STEP THREE - Turn up the heat !

Get a good strong fire going. This serves to seal in all the juices once the steak hits the pan. A measly flicker will send your juices running. Your steak will end up dry, we wouldn't want that now would we ?P/S : Pay no attention to the dirty stove top. Whoever said cooking was a clean activity ?

STEP FOUR - No shaking!


Once your meat is in, don't move it around. We're not making a stir-fry here, just let the pan do it's thing. Use a pair of tongs, makes life easier.If you like your steak medium rare like me, turn it over after about 2 minutes or until you can just see the juices coming out the top and cook off for another 2 minutes.

STEP FIVE - Give it a rest!

After all that exciting heat treatment, your steak needs to rest. Let it sit off the heat for 5 or so minutes. This is what it should look like. Blushing not gushing on the inside.

There you have it ! Simple wasn't it ? For a more substantial meal, get your assistant to whip up some mash (after instructing him properly of course !)
BON APPETIT !